Luncheon in Green: A Love Letter to Style and Flavor
Italian-Inspired Catering at the Ferragamo Luncheon by Cava & Cake
Cava & Cake had the honor of catering an unforgettable event for Tata Harper, hosted by the incredibly elegant Zoë de Givenchy at her stunning mid-century modern home in Beverly Hills. Guests dined by the shimmering pool, with breathtaking views of Los Angeles, surrounded by lush greenery and a vibrant, sophisticated atmosphere.
Experience unforgettable catering by Cava & Cake at a Beverly Hills luncheon for Tata Harper Skincare, hosted by Zoë de Givenchy at her stunning mid-century modern home. A celebration of green beauty and elegant dining.
Zoë’s exquisite Z.d.G plate collection set the tone for the event, reflecting her impeccable taste and style. Paired with Avaline’s organic wines, the theme celebrated Tata Harper’s commitment to green beauty and sustainability.
Set against lush greenery and the iconic ZdG plate collection, this Beverly Hills luncheon paired Avaline organic wines with refined dishes, showcasing the essence of green beauty and sophistication.
The Cava & Cake menu was designed to reflect the green theme, not just in vibrant color but in the spirit of abundance and freshness. From the silky Jerusalem Artichoke Soup drizzled with herb oil to the Crimson Salad with beet petals and wine-infused mushrooms, every bite was a celebration of vegetables and refined flavors.
Discover Cava & Cake’s green-themed menu: Jerusalem Artichoke Soup with herb oil, Crimson Salad with beet petals, Olive Oil-Poached Halibut, and signature Potato Mille-Feuille Bites—a culinary ode to freshness and flavor.
Guests savored Olive Oil-Poached Halibut, Roast Beef Carpaccio, and our signature Potato Mille-Feuille Bites. The event wrapped up with a sweet touch—an array of Mini Ganache Cakes—while the warm Southern California sun made for a perfect afternoon of beauty, elegance, and delectable cuisine.